Listen:
Details
Format: LP
Label: Pressure Sounds
Year: 2016
Media Condition: New
Sleeve/Cover Condition: New
TRACKS:
A1 Dub In Blood
A2 Skin Dub
A3 Flesh Dub A4 Bones Dub
A5 Heart Dub
A6 Suit Your Dub
B1 Dub To The Vein
B2 Injection In Dub
B3 Syringe Dub
B4 Doctor Dub
B5 Oversize Dub
B6 Bandwagon Dub
Originally released in 1976
PERSONNEL:
Bass – Ranchie McLean
Drums – Charlie Dunbar As Sly
Guitar – Rad Bryan As Douggie
Keyboards – Ansel Collins As The Bear, Bobby Kalphat As Collie Macka
Mixed By – Oswald Hibbert
Engineer – Ernest Hookim
Producer – Phill Pratt
Chef, singer, record producer, owner of 10 record labels and father of 17 children, Phil Pratt is one of the more unusual and elusive characters in Jamaican music. Responsible for some crucial rocksteady sides in the ‘60s, Phil went on to produce some of the best roots music to come out of Jamaica.
But since relocating from Kingston, his focus has mostly been on cooking, and his headquarters has been the Scandal restaurant in West London, where his signature dishes are Oxtail Stew and Lobster Curry. On the menu with 'Dub in Blood' we have some top draw versions mixed at Channel One.
Label: Pressure Sounds
Year: 2016
Media Condition: New
Sleeve/Cover Condition: New
TRACKS:
A1 Dub In Blood
A2 Skin Dub
A3 Flesh Dub A4 Bones Dub
A5 Heart Dub
A6 Suit Your Dub
B1 Dub To The Vein
B2 Injection In Dub
B3 Syringe Dub
B4 Doctor Dub
B5 Oversize Dub
B6 Bandwagon Dub
Originally released in 1976
PERSONNEL:
Bass – Ranchie McLean
Drums – Charlie Dunbar As Sly
Guitar – Rad Bryan As Douggie
Keyboards – Ansel Collins As The Bear, Bobby Kalphat As Collie Macka
Mixed By – Oswald Hibbert
Engineer – Ernest Hookim
Producer – Phill Pratt
Chef, singer, record producer, owner of 10 record labels and father of 17 children, Phil Pratt is one of the more unusual and elusive characters in Jamaican music. Responsible for some crucial rocksteady sides in the ‘60s, Phil went on to produce some of the best roots music to come out of Jamaica.
But since relocating from Kingston, his focus has mostly been on cooking, and his headquarters has been the Scandal restaurant in West London, where his signature dishes are Oxtail Stew and Lobster Curry. On the menu with 'Dub in Blood' we have some top draw versions mixed at Channel One.